A Malaysian soup from Rufus + Mei Mei + Whānau!

Ingredients

• 3 x carrots peeled and chopped into chunks

• 3 x potatoes peeled and chopped into cubes

• 2 x tomatoes cut into four quarters

• 1 x big onion cut into four quarters

• 1/2 inch of ginger

• 3 cloves garlic peeled

• 1 teaspoon ground pepper

• salt to taste

• 2 x tablespoon soy sauce

• 3 x chicken frames

• 4 x chicken drumsticks or thigh or breast (any cuts you like)

Method

• Add chicken frames and water into the pot and boil. Remove the scum as you go.

• Once the stock becomes clearer, add all the veges in except the tomatoes. Leave that to the last bit as they disintegrate easily.

• Simmer on low heat for an hour, remove the chicken frames.

• Add the drumsticks/thigh and tomatoes, simmer for another hour.

• Season according to your taste.

• Serve with rice or bread (or I add pasta in and the kids love it).

ENJOY!