Ingredients

• 1/2 cup of cocoa powder
  

• 3/4 Sugar
  

• 1/2 cup water
  

• 2 tbsp butter

Method

• In a saucepan whisk together cocoa powder and sugar.
  

• Add water and butter and stir.

• Bring the mixture to a boil as you whisk and stir (do this for about 4/5mins).
  

• Set aside to cool. Once cool, the sauce will thicken.

• Enjoy warm/cool on ice cream, cakes, brownies or other treats.