Thank you to Alana + Paige for this lentil lunchbox treat!

Ingredients

• 1 cup cooked lentils

• 1/4 cup oil

• ¾ cup mashed banana

• 1 egg

• ¼ cup sugar

• 2/3 cup oats

• 2/3 cup wholewheat flour

• 1 teaspoon baking soda

• 1 teaspoon cinnamon

• ½ cup chocolate chips

Method

• Blend lentils and oil in a blender. Add all other ingredients except for chocolate chips. Blend.

• Stir in chocolate chips.

• Grease mini muffin tin. Add mixture to mini muffin tin.

• Cook at 190°C for 12 minutes or until toothpick comes out clean.

  (1 cup uncooked lentils makes 3 cups cooked lentils. Cook 1 whole cup and freeze the remainder in 1 cup portions for another 2 batches).