Aashrith's favourite potato snack.

Ingredients

• 1 cup of chickpea flour

• 1/2 cup of rice flour

• salt to taste

• 1/2 tsp of red chili powder

• 1/2 tsp of carom seeds

• 2 tsp of hot oil

• potatoes

Method

• Peel and wash the potatoes. Slice them thinly with a peeler and place them in a bowl of water.

• In a wide bowl, mix all the batter ingredients with water to make a fluid consistency.

• Heat oil in a pan for deep frying.

• Dip each potato slice in the prepared batter and place it in the hot oil.

• Fry until cooked and golden brown.

• Serve them hot.

Enjoy the delicious snack!