Term 3 has been a culinary treat for lucky Y9 and Y10 French students.

Year 9 have been studying the topic of food and meals and recently enjoyed a shared French breakfast. Whilst in Y10, students had fun making crêpes as a treat for working hard and completing their French speaking assessments. COVID derailed previous plans to share breakfast and make crêpes, so it was nice to finally get around to it! Crêpes, croissants, pain au chocolat… more great reasons to study French!