Leuma Gali and some of our Samoan learners prepared an amazing feast to celebrate the end of Samoan Language Week.

Some students were at school as early as 6.30 am to help prepare the umu for the LCŌ staff. Traditionally, an umu is an above-ground oven of hot volcanic stones. The stones are heated in a fire before the food is placed on top, wrapped in banana leaves or coconut fronds. Cardboard was used to cover the top and seal the 'oven'. Slathered in freshly made coconut cream, umu-cooked food is infused with beautiful, completely natural smokey flavours. An umu is lifted after about two hours and served immediately, while the food is hot and delicious.

Leuma, with the help of Samoan learners, prepared and watched over the umu all day so it was ready at lunchtime for the staff to enjoy.

Fa'afetai tele lava for all of those who came and supported the event, used Samoan language, learnt something new, or stopped by to have a look and celebrated the beautiful language and culture of Samoa. 

Check out our video of the preparation and serving of the umu for staff.