Students in Year 12 Hospitality this year started off the year learning about food safety while making salads and sandwiches.

During the hybrid learning phase we got in the kitchen and cooked whenever we could to keep up our skills. When we returned in Term 2, we began working towards our service assessments. Classes from around the school were invited down to the canteen area to experience our own breakfast cafe. This is always my highlight of the HOS222. We have ended the year off learning new baking skills while baking cakes, breads and pastries. 

In Year 13 Hospitality the students have really developed their plating skills of whole meals. Combing the assessment for 2 standards together meant that we were making whole meals like nacho bowls, roast vegetable salad with lamb or chicken, lamb rogan josh curry. We also had lots of fun when it came to plating our desserts, especially when we make meringues chantilly.