Fruit Salad: Brooke Marino (11 CSHV) and Shyla de Lautour (11 SCYK)

Chickpea and Vegetable Curry: Samantha Kyle (10 MPWK) and Charlotte Major (10 CKSK)

Year 10 Food Passport: Foods prepared by students

Chicken Tika Masala: Kahukura Keremeta (9 SWPJ), Channel Mulafia (9SSHK) and Manaia Korohere (9SWPJ)

Pita Beef Kebabs: Anika Johnston (10 SSTK)

Preparation of vegetables: Zaira Cayenne De Guzman (10 MWHA)

Year 10 Food for Fuel: Breakfast Health Promotional pamphlet

Holly Partridge (9 CHRK) and Lydia Monk (10 CSCD)

Year 9 Food Technology: Food labelling and packaging models

Students researched and created a gourmet hamburger that incorporated a range of vegetables and flavorings. They used an app to calculate the nutrient content of the burger and then designed the packaging for their burger, complete with logo and Nutrition Information Panel (NIP)