The subjects we offer in all our technology areas

LEVEL 1 (YEAR 11)

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DESIGN AND VISUAL COMMUNICATION - DVC111

The focus of this course is the generation and development of design ideas, cultures and perspectives through visual communication techniques that weave together innovative and quality outcomes. Students will develop sketching, modelling and computer aided design skills by working with a range of materials and processes. There are two projects that cover product design and architectural design.

Entry Requirements: Nil

Credits: 20 credits

Contact: A White

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DIGITAL TECHNOLOGY - DIT111

This course will allow students to learn and develop their practical digital technology skills, to solve simple problems and develop creative interactive digital solutions.

Students will also learn what makes a great website and use this to design and develop a digital outcome which could be a website, digital game or animation. Ākonga work on achievement standards on two projects of work.

Entry Requirements: Nil

Credits: Up to 20 at level 1

Expenses: Laptop with sufficient storage space to download required programmes.

Contact: G Orr

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FASHION & DESIGN TECHNOLOGY - FDT111

In this course students will work through two major projects, using sustainable practices as they design, draft and construct garments of their own choice.

NOTE: In 2024, students can only choose one subject from either Food, Fashion or Product Development Technology.

Entry Requirements: Nil

Credits: Up to 20 at Level 1

Expenses: Project and cost to be confirmed at the start of the year

Contact: S Thrupp

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FOOD TECHNOLOGY – FIT111

In this course students will work through several projects, researching, designing, testing and cooking food items fit for purpose. Students will evaluate the finished food product against specifications to ensure it meets the Brief requirements.

NOTE: In 2024, students can only choose one subject from either Food, Fashion or Product Development Technology.

Entry Requirements: Nil

Credits: 20

Contact: G Langridge

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PRODUCT DEVELOPMENT TECHNOLOGY - PDT111

In this course, students will use the design process with a focus on research, conceptual design, modelling techniques and planning. They will design and construct one main project based around personal storage, such as a bedside table, shoe storage or coffee table. Students have the option to design and build an electric go-cart and compete in the national Evolocity go-cart competition.

Students will use sustainable materials and practices during this course.

NOTE: In 2024, students can only choose one subject from either Food, Fashion or Product Development Technology.

Entry Requirements: Nil

Credits: Up to 20 at Level 1

Expenses: Project and cost to be confirmed at the start of the year

Contact: Q Smitheram

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LEVEL 2 (YEAR 12)

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DESIGN AND VISUAL COMMUNICATION - DVC222

The focus of this course is on the generation, exploration and refinement of design ideas. Students will use visual communication techniques that weave together innovative and quality outcomes. Students will develop sketching and functional modelling skills by working with a range of materials and processes. Two projects will cover product design, architectural design and presentation.

Entry Requirements: Recommended prior learning in a L1 Technology subject

Credits: 22 at Level 2.

Contact: A White

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DIGITAL TECHNOLOGY - DIT222

This course further develops students' computing skills through an informative and exciting school programme that will equip and inspire students to study in digital technologies. Students develop ideas, manage data and develop website or other digital outcomes while working on achievement standards through one major project of work.

Entry Requirements: Nil

Credits: 18 credits at Level 2

Expenses: Laptop with suitable hardware

Contact: G Orr

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FASHION & DESIGN TECHNOLOGY - FDT222

Students will research, design, draft and construct a Wearable Art garment for an exhibition. New skills such as fashion drawing, fabric manipulation and advanced techniques and processes, with a focus on sustainability, will be an integral part of this course. Students will have the opportunity to attend WOW in Wellington and tour Massey University School of Design.

Note: PDT222 and FDT222 can both be taken in the same year only with the approval of the HOLA.

Entry Requirements: Recommended prior learning in a L1 Technology subject

Credits: 22 at Level 2

Expenses: Project and cost to be confirmed at the start of the year

Contact: S Thrupp

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HOME ECONOMICS - HEC222

This course gives students the opportunity to carry out research and present their findings on sustainable food practices such as sourcing food locally. Students will gain skills in interpreting, analysing and evaluating written information about current nutritional issues such as food insecurity in New Zealand. They will explore the relationship between well-being and food choices.

Entry Requirements: Nil

Credits: 19 at Level 2 (includes 4 credits towards UE writing)

Contact: P Maharaj

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HOSPITALITY - HOS222 (also: Onsite Vocational)

In this course students will develop the skills and appropriate knowledge needed to work in the Hospitality industry. Students will get an understanding of the workings of the kitchen through food safety knowledge, practical skill knowledge and food product knowledge. They will also be introduced to the front of house in setting tables and providing table service.

There will be opportunities to gain catering experiences through various school functions.

Entry Requirements: Nil

Credits: 24 credits at Level 2

Contact: K Hoare

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PRODUCT DEVELOPMENT TECHNOLOGY - PDT222

In this course students will use the design process with a focus on research, conceptual design, modelling techniques and planning. They will design and construct one main project based around seating, such as outdoor seating or desk seating. Students have the option to design and build an electric go-cart and compete in the national Evolocity go-cart competition.

Note: PDT222 and FDT222 can both be taken in the same year only with the approval of the HOLA.

Entry Requirements: Nil

Credits: 22 at Level 2 including 4 external credits

Expenses: Project and cost to be confirmed at the start of the year

Contact: Q Smitheram

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LEVEL 3 (YEAR 13)

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DESIGN AND VISUAL COMMUNICATION - DVC333

The focus of this course is on the ideation of design ideas through visual communication techniques that weave together innovative and quality outcomes. Students will develop visual communication and functional modelling skills by working with a range of materials and processes. There are two major projects that cover ideation, architectural design and exhibition.

Entry Requirements: DVC at Level 2 is recommended

Credits: 22 at Level 3 (UE Approved)

Contact: A White

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DIGITAL TECHNOLOGY - DIT333

This course further develops students' computing skills through an engaging, informative and exciting school programme that will equip and inspire students to study in digital technologies. Students develop ideas, design and develop website or other digital outcomes, working on achievement standards through a project of their own choosing.

Entry Requirements: Recommended prior learning in L2 Technology subject

Credits: 16 credits at Level 3 (UE Approved)

Expenses: Laptop with suitable hardware is recommended

Contact: G Orr

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FASHION & DESIGN TECHNOLOGY - FDT333

This course will encourage students to develop passion, interest, knowledge and skills in the many facets of textiles, fashion and design. Using the technological process, students will research, design and construct a garment for a context in 2024. The nature of the garment will be sustainable and ethical from a global perspective.

Entry Requirements: Recommended prior learning in L2 Fashion Design Technology

Credits: 20 at Level 3 (UE Approved)

Expenses: Project and cost to be confirmed at the start of the year

Contact: Mrs S Thrupp 

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HOME ECONOMICS - HEC333

This course offers students the opportunity to build their critical analysis skills in an investigation of how eating patterns have changed since the introduction of fast food chains. Students will analyse food advertisements to discover their impact on food choices and well-being.  They will explore current nutritional concerns affecting New Zealand society.

Entry Requirements: Recommended prior learning in L2 Home Economics

Credits: 19 at Level 3 (UE Approved)

Contact: P Maharaj

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HOSPITALITY - HOS333 (also: Onsite Vocational)

This course further develops the skills learnt in HOS222 in a practical commercial kitchen setting, with a focus on presenting restaurant style and quality meals. Students will develop a variety of culinary skills through the preparing and cooking of vegetables, hot and cold desserts and further develop their knowledge of culinary terms.

Students will be required to complete catering experience at various school functions.

Entry Requirements: It is recommended that students have achieved US167 or AS90959 for Health & Safety requirements.

Credits: 19 credits at Level 3

Contact: K Hoare

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PRODUCT DEVELOPMENT TECHNOLOGY - PDT333

In this course students will use the design process with a focus on research, conceptual design, modelling techniques and planning. They will design and construct one main project based around an identified issue such as outdoor entertaining, sleep, homework or furniture. Students have the option to design and build an electric go-cart and compete in the national Evolocity go-cart competition.

Entry Requirements: Recommended prior learning in L2 Product Development Technology

Credits: 22 at Level 3 (UE Approved)

Expenses: Project and cost to be confirmed at the start of the year

Contact: Q Smitheram

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PRACTICAL HARD MATERIALS – THP332 (also: Onsite Vocational)

This Level 3 hands on course is aimed at students who might be considering working in the construction or furniture making fields or who might find some written and design work challenging. It is a practical industry unit standard based course that focuses on building a shed or playhouse while working in a small team.

Entry Requirements: Nil

Credits: 20 credits at Level 3

Expenses: Project and cost to be confirmed at the start of the year

Contact: Q Smitheram