Group D has finished their time in the foods room for 2017.

The groups have made, designed and modified several recipes during the second rotation in the foods room.  From their designer biscuit, to the bread, muesli, burgers and cake-in-a-cup, every partnership has made different flavours.  Some were very creative and others very traditional in their flavour choices but all were sampled.   

All students have been emailed the recipes so they can recreate or redesign for those at home.