The final group have finished their time in the kitchen for the first rotation.

They have chopped, sliced, rolled, stirred, poured, sieved and measured through 9 recipes. Smoothies, scones, pizza, muffins, stir-fry, crumble, sushi, cookies and hot chocolates.  Many of the students have tried new foods and techniques. They have have their favourites and  have a copy of all the recipes in their inbox.