2 Groups of Year 8 syndicates have made their pies.

Some amazing smells have been wafting out of the food tech room this week. From steak and cheese, caramelised onions,  mango butter chicken curry, and slow cooked pork pies we have had a full range of flavours being created. 

The students have made their own short or puff pastry, and then designed their filling. I'm not sure many made it home as some were gone before they left the classroom. They obviously passed the taste test.