Photo by Alex Buttery
Year 8 Foods
The final group of Year 8 students have started their rotation in Foods.
The students have been doing some of their preparation recipes and planned their pies. We have talked about flavour layering and meat to sauce ratios. We have worked with different pastries and learnt some tricks to deal with situations.
Over the next few weeks we will making our designer pies and icing our biscuits, before making some sweet treats and possibly trialling new recipes for 2024.