If you need some baking done ask the Super Little Bakers in Room 15.

During Term 3 and the start of Term 4 Room 15 were learning about Hangarau Kai (Food Technology). As part of this unit we were given the challenge to create new biscuit ideas for Griffins. In groups of 4 the students created a group logo, a new biscuit recipe which they then baked with the help from some wonderful parents and grandparents. The groups then had to come up with an advertising poster and packaging for their biscuits to be sent to Griffins. Griffins were so impressed with our biscuit ideas they sent us a wonderful letter and a Super Little Baker Apron for each student. Thanks Griffins!