Thanks so much to Georgina, Rilla, Isla, Samantha and Aidan for helping with the gluten free bake sale. 

We made lots of cookies and with baking, sushi and savouries supplied by Mel, Dee and Annabel we made over $140!  This money has been donated to Coeliac Kids Club Christchurch. We had so much fun celebrating coeliac awareness week, thanks to everyone who was involved in helping and eating!!