The teacher in charge of this course is Mrs Buckley.
The aim of this course is to give students a broad understanding of Food and Nutrition and Food Technology.
Topics and skills in this course include:
nutrition; Food and Nutrition Guidelines, food groups, nutrients
food preparation processes and techniques
development of a food product
New Zealand Food Culture
Understanding information on food packaging
This course is a good introduction to Year 11 NCEA Food and Nutrition.
Please be aware that this course has a 'take home' component. By selecting this course you are agreeing to meet full costs for materials that are required. These costs are $130.00 which includes all of the ingredients for practical lessons.
Course Costs: There are stationery costs associated with this course.