On Tuesday the 1st of May, the International Club held an International Food Day.

 The students prepared homemade ethnic food, such as almond jelly fruit cups, spring rolls, spaghetti aglio e olio, and caramel milk tart, which was sold at school at lunchtime.

It was very successful.  The club received a good amount of money to donate to World Vision to go towards helping children and families caught up in the Rohingya refugee crisis in Myanmar and Bangladesh.