The Year 13 French class experienced an aspect of French culture last Friday at a local Crêperie.

The students enjoyed a selection of both savoury and sweet crēpes. 

Savoury crêpes are known as Galettes. They are traditionally from Brittany and are made with buckwheat flour.

Those with a sweeter tooth chose chocolate, cream and caramel options. 

We had a very enjoyable afternoon, surrounded by images of France and messages in French.