International Food DayL-R: Darinah Ambi, Reshter Bernado, Sarah Mummery, Luchen Luo, Victoria Lim, Ana Laura Oliveira Souza by CGHS

International Food Day

On Tuesday the 1st of May, the International Club held an International Food Day.

 The students prepared homemade ethnic food, such as almond jelly fruit cups, spring rolls, spaghetti aglio e olio, and caramel milk tart, which was sold at school at lunchtime.

It was very successful.  The club received a good amount of money to donate to World Vision to go towards helping children and families caught up in the Rohingya refugee crisis in Myanmar and Bangladesh.