Spring Rolls are usually eaten during the Spring Festival, hence the name. Year 8 Chinese class researched the spring rolls’ recipe and had a “cooking workshop” this week to learn how to make and cook spring rolls with Ms Ding.

Year 7 Chinese students did a research project about “Chinese Food”. They found Chinese Noodles are a symbol of long life. They learned how to cook “Fried Noodles” in “cooking workshop”. Many students are going to cook fried noodles at home.