Restaurant Menu

Forsyth Barr Stadium —


Freshly baked artisan bread selection served with hummus, dukkah, marinated olives and village press olive oil $10.50


Sous vide Silver Fern Farms beef fillet served on truffle mash, mushroom ragout, baby vegetables, short ribs baklava dipped in merlot jus $34

Sous vide rolled pork belly served with potato and fennel gratin, buttered beans and apple cider and mustard sauce $30

Chargrilled thyme marinated salmon fillet served on creamy pea risotto, butter glazed green vegetables finished with lemon pinot gris Jus $32

Roast vegetable filo strudel on fennel and potato slice, seasonal veg finished with Tuscan sauce $28


Chocolate brownie with a scoop of NZ Pure Mascarpone, date and orange ice cream served with chocolate crumble and caramel sauce $14

Award winning Whitestone Cheese Lindis Pass Brie, Windsor Blue, Totara Tasty aged cheddar served with walnut bread, crackers, blueberry chutney and dried fruit $15