Geraldine Historical Society Fundraiser
A demonstration with Tastings prepared by Hamish Waller, Internationally travelled Chef.
To be held at "Capricorns", Geraldine on Saturday 24th June, 2017 at 11.30am.
Tickets $110 per person and limited to 25 tickets.
Dishes will be prepared and tasted with suggested wine to suit each dish.
Tickets available at the Geraldine Museum or contact Margaret Chapman on 693 9994.