Year 10 Food and Nutrition Share Kai with Staff
After learning all about a chosen country and its food, customs and cuisine our Year 10 classes are currently in the process of each making one cultural dish for a staff member of their choice. Throughout this mahi Ākonga have shown the values of manaakitanga (care/respect), Kaitiakitanga (guardianship) and whanautanga (nurturing relationships and connections with others). They are producing some amazing kai!