Some of the exciting things Food and Textiles students have experienced this Term!

The Best Burgers (Y9FDN Burger Chef Practicals)

The goal for each akonga from our two Year 9 Food and Nutrition classes was to design, price up and make a burger complete with their own packaging featuring nutritional information panels and ingredients lists. Congratulations on some amazing looking and tasting burgers whanau.  

Y10 Cultural Dishes for Kaiako at Horomaka

After weeks of research and a class presentation on a country / culture / cuisine of the akonga's choice our two Year 10 Food and Nutrition classes have planned and made their cultural dish for a chosen kaiako. Mahi nui akonga, we hope you have enjoyed the experience and your chosen kaiako have loved their cultural dishes.