Some of the exciting things Food and Textiles students have experienced in Terms 1 and 2!

Cultural Foods and Riverside Market Trip - L1 Food and Nutrition at Riverside

Akonga reflections of the trip... "It was a fun experience that allowed me to learn more about cultural foods" "I found it fun to see all the variety of food and the different food cultures / counties have". "I found it fascinating hoe many food culture there were (at Riverside)". "We got to learn about new and unfamiliar cultures throughout the trip". "I enjoyed the wide range of culture and food". "Good outdoor experience". "Good to see the diverse range of foods". "We found different culture's food and we learnt what interesting differences there are".   

Something Sweet!

The first classes of Y7/8 Food for 2022, including groups from client schools, finished off their time in Food this term baking Belgium biscuits. Classes have enjoyed making a range of dishes every week this term, but this was their first time making something sweet. Akonga did an amazing job ensuring their biscuits both tasted and looked delicious, and it was the perfect pre Easter practical to finish off their time in Food.

Cultural Cushions

Well done 7SGR for making these lovely cushions based on your background/culture!