This is a practical hands-on workshop suitable for beginners.

You will learn from our Artisan baker how to make sweet and savoury French tarts. Each day you will head home with a sweet and savoury tart that you have made yourself - Quiche Lorraine, Lemon Meringue Pie, Vegetarian Tart, Chocolate Tart or Tarte Tatin.

About the Tutor, Laurie Brunot:

Laurie is a qualified French baker and pastry chef with 8 years’ experience in France and

New Zealand in artisan bakery, semi-artisan, gastro restaurant and café. Laurie has completed a certificate in tutoring as she is passionate about sharing her skills and has successfully run many workshops for us.

Dates: On Hold

Day: Saturdays

Time: 9.00 am to 12.00 pm

Course fee: $117

Venue: Hillmorton High School