Introducing Food Technology and Hospitality to Our Kura!

These new courses are designed to provide students with hands-on learning opportunities in the world of food and hospitality, helping them gain valuable skills for their lives, education and future careers.

What You Can Expect:

Currently Food Technology will be available to students in Year 9 and Year 10, where they can explore their passion for cooking and food science, as we provide them with a solid foundation in subject knowledge and practical skills.

We are also offering Level 2 Hospitality at NCEA level for students aiming to gain more advanced skills and qualifications in these fields. They will have the opportunity to further develop their knowledge and expertise as the course incorporates a blend of theory and hands-on practice, making learning engaging and relevant.

Why Choose Food Technology and Hospitality?

• Practical Skills: Students will learn everything from food safety, preparation and nutrition to understanding the science behind the dishes they eat! They will get the chance to create delicious dishes and explore modern culinary techniques and the importance of food within different cultures.

• Career Opportunities: These subjects open doors to exciting career pathways, whether in the food industry, event management, or even owning a business in hospitality.

• Hands-on Learning: These courses are designed to be interactive and engaging. With practical assessments and exciting projects, students will be able to apply what they have learned in real-world settings.

Stay tuned for more on this exciting new chapter in our school’s curriculum.