What a fantastic (and SO delicious) week!!

This is the Rewena Bread recipe from Monday's cultural day - a great holiday activity.

Rewena Bread Recipe – courtesy of Sylvia

Ingredients:

4 cups of plain flour

1 cup of sugar

I sachet of instant yeast

1.5 cups of warm water

Preparation:

1. Mix all ingredients into a dough mixture.

2. Sprinkle some flour onto the bench.

3. Knead the dough until it looks like a solid ball.

4. Put the dough ball into a bowl until it has risen (will almost fill the bowl).

5. Put it into the oven to bake at 180 degrees Celsius.

6. Enjoy!