A selection of photos from the Hospitality Department.

Levels 2 & 3 Hospitality students were fortunate to work with Environmental Waste Educator, Leslie Ottey from rethink@ecoeducate, this term. They made beeswax food wraps and Leslie talked to students about the recycling separation process.

Levels 2 & 3 Hospitality students had a wonderful day out looking at a couple of Christchurch's attractions, Riverside markets, and boating on the Avon.

Level 1 Hospitality students enjoyed making mocktails this term.