For Samoan language week the Year 13s made a traditional Samoan dessert called Paifala. Paifala’s are pineapple-custard stuffed confections enrobed in a buttery, smooth shortcrust pastry. They were thoroughly enjoyed by all.
King's High School
Talofa lava
From left, Randall Levy, Tom Stokes and Emmanuel Ventura
Photo: Kate Gilmore