Staff Cultural Dinner

Sue Beattie —

Last Friday, Jyoti our amazing Teacher Aide took an Indian cooking class for the staff in our Rūma Kaimahi.

 It was a fantastic night with everyone helping with the food preparation.  We got to try Onion Bhaji, Lamb meatballs, Chicken Tikka Masala, Dahl, Aloo Gobhi, Rice, Roti, Kachumber, Raita, Papad and Aachar.  The meal was delicious, thank you for sharing your culture with us Jyoti :)