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Food Science Crest Awards
Photo by Kristan Mouat

Food Science Crest Awards

Arnika Hazelwood —

We appreciated Professor Phil Bremer from the Department of Food Science presenting award winners Emily Wu and Annie Kennedy Atchison their prizes in November. 

The students won the Royal Society Crest Silver Challenge in Food Technology in September.

The 2 girls had to develop an innovative new food product, in conjunction with an industry stakeholder. They worked with Southern Clams and the Food Science Department at the University of Otago to develop "Ocean Gourmet Smoked Fish Sausages."