13 Hospitality
Photo by Cat Hunter
13 Hospitality
The lethal awesomeness of the humble custard square - can students handle the pressure?
Year 13 Hospitality students recently put their knowledge of food contamination hazards and control methods into practice while making custard squares - a potentially lethal source of food borne illness and death. Our students demonstrated mastery over the process and successfully made delicious (and safe) custard squares.