The dishes served for the Open Evening and the Art exhibition were created and presented by our wonderful class of yr 11 Hospitality students. 

These students worked super hard, most not taking a break throughout the day, to bring everyone the fruits of their labour. They made and served 9 dishes in total which is a huge feat!

They will be gaining some level one credits also for this work, and they well deserve it.

To say I am proud of these students is an understatement.