The Senior Food And Catering Class Cook Lunch For The Staff.
On Thursday 21st June the senior Food and Catering class began their new NCEA unit, hot sandwich preparation.
The class decided to cook a lunch of toasted sandwiches and smoothies for their teachers, to show their appreciation for them allowing them time to complete their cooking assessments throughout the term.
Needless to say, their teachers were very impressed with the delicious spread the students produced!