On Wednesday 9 May the level 2/3 Food and Catering class learned how to make bread and buns with guest visitor Lenore Winterburn, a cookery tutor from the Horowhenua Learning Center.

On Friday 11th May the level 1/2 Food and Catering students learned how to make bread and buns with Kat from the Dutch Oven.

It was a fantastic experience for the students.  Thank you to our guests.