In this competition students planout and create their own Instant Restaurants based on their chosen theme and serve a two course meal to their selected guests of parents, friends and staff. 

 Jasmine Leigh, Tracey Byron, Tineka Smaling, Saskia Burton and Elysse Hollever created a wedding themed Instant Restaurant complete with food, cake, a service and entertainment.

Shane Cook and Tyrone Thomas created an Italian themed Instant Restaurant and served pizza and fries with a brownie for dessert.  

Trent Watson, Harmony Syme and Jemma Bennett created a Kiwiana themed Instant Restaurant and served steak, eggs and chips with a cookie brownie and ice cream for dessert and there was even an All Blacks game playing  for the guests to enjoy!