Which is your favourite?

Year 8 Food & Nutrition  pupils have been working on cake decorating. Mrs Richards, cake decorator, demonstrated skills and tricks of the trade late last term, then we had to choose our design before cutting template pieces & the best fit for our cake baking. Our cakes took longer to cook than we expected. 

It was scary cutting up the cake; what if we make a mistake? A fondant naked base made decorating easier, but it was still tricky if pieces didn’t stick properly. It was good to share our chocolate cakes with our friends.