Gardening Club have been working hard to harvest crops, clear weeds, and prepare the garden for some summer vegetables. Today we were able to harvest some lettuce, carrots, radish, parsley and broccoli. Our chefs washed, chopped and grated the vegetables to help make a delicious salad. We added crispy noodles and a dash of olive oil for a bit of added yumminess! We are grateful to parent helper, Michelle Dickson, for returning to help out on Thursday lunchtimes.