With last week's Gardening Club being a wet one, yesterday was the closest we could get to the shortest day of the year - the best time to plant garlic bulbs. After planting our bulbs for spring, we all helped to shake up some cream to turn it into butter, chop up the garlic and mix the two together to make garlic butter. A quick heat up of the french stick and we were able to spread our delicious butter on the warm bread and ... Mmmmm!