This week we welcomed Chef Wendy and she ran two fabulous workshops for us. The students worked in two groups and each group had two sessions working with Wendy. In the first session she taught the students how to make their own bread and they learned how to shape it into buns. They also did some pasta making. 

 After a break, the buns were baked and we then cooked up the pasta and added some yummy toppings. Lunch was held in the staffroom and it was a very quiet affair as everyone enjoyed the end results! 

 Huge thanks to Wendy for her time, organisation and expert instruction; and to Sascha’s mum, Laura, for lending us an extra pair of hands! 

 For cooking classes, catering and cake decorating, contact Wendy via her website – http://www.bakingday.co.nz.