Junior students taking the new Food Art module this year have been challenged to come up with design themes, adapt recipes and consider how to display and photograph their completed work to add to their food blog. Year 9 students Ella Shalders, Eva Jordan, Alizae Byers & Simone Tabili chose a takeaway theme for their cupcakes:

"We enjoyed the process of making our cupcakes in Food Art. We learnt that if there were certain aspects of the recipe we disliked (eg, the amount of oil needed) we could always modify it to our hearts content. We made takeaway themed cupcakes. Essentially cupcakes with fast-food fondant toppings on top of them. The peak of our excitement came from eating our completed cupcakes."

Abby Rangi, Mikaela Smith and Imogen Wells chose a Monsters Inc movie theme for their biscuits:

Tarn Bazley and Ash Cole chose a pie theme for their biscuits:

Libby Schwass, Hannah Buckland, Danika Jones-McCormick and Aroarah Taylor chose a nature theme for their handpainted biscuits: