School holiday course for young people - 16 to 19 July (1pm to 3pm)

The program is designed to build confidence and self-esteem, learn our Maori values, enjoy our culture and see how easy it is to be versatile. There will be guest speakers every day for 5- 10mins. Each day the students will be fed with the kai they make and may bring some home. From this week course participates should be able to cook for whanau a lovely affordable meal using sustainable, fresh, products

• Maximum 8 places
• Please arrive early so you are ready to start at 12.55pm
• Target age group is 9-16 yr olds.  

KIWI KAI MASTER CHEF PROGRAM

Tuesday 16th July 1.00pm

• Mihi
• Induction including wharekai safety
• Receive chef hats sponsored by King Salmon, aprons, note pads, guided tour of the premise
• Students will be put in pairs and work as a pair all week
• Today we will start with a simple GF/DF dessert recipe
• You will learn about Kawakawa and make a drink
• Discussion and intro to creative salad ideas

Homework – google Tikanga, bring some edible plants or flowers in Tuesday

Wednesday 17th July 1.00pm

• Talk about Tikanga, edible flowers & garnishing
• Learn how to treat kai with aroha and how it makes a difference
• Create a raw salad with raw dressings, natural herbs and garnish with flowers
• Dough time – you will make two types of fry breads and fill with your salad or meats

Homework – google Manaakitanga, bring in a whanau favourite recipe for seafood OR a vegetable dish – we will recreate ONE with a Maori influence – student vote

Thursday 18th July 1.00pm

• Seafood and Maori kai are our forte so today you will be ready to prepare some special dishes
• Each student pair will be given a different task depending on their ability – if you don’t like fish you won’t have to touch it
• Menu - Raw fish, King Salmon, Hangi vegetables with gravy and the whanau favourite dish
• MYSTERY BOX – at 2.50pm you will be given a mystery box to look at for 10mins and decide what you can cook with it

Homework – google Rongoa, liaise with your partner on what you may cook from the mystery box

Friday 19th July 1.00pm

Let’s see how much you have learnt about Tikanga, Manaakitanga, Rongoa etc with an easy test

• COOK OFF – 1.15pm you will be cooking a dish from your mystery box at 2.30pm we are going to sell your dish on a stall outside the Kiwi Kai shop – the public will pay what they think the dish is worth and may ask lots of questions. Proceeds will go to a charity decided by you guys.

The group that makes the most money receives 2x $30 Kiwi Kai vouchers

There will be photographers here for the cook off.

CONTACT: 
Reni Wereta-Gargiulo

Taranaki Whanui
Business Manager
Kiwi Kai Nelson
www.kiwikainz.com
Facebook
Kiwi Kai App
NZ Maori Tourism

NZ 03 546 8118

NZ 021 029 86209😊