Kia ora e te whānau

As Term 3 is a winter month, we continue to heat food for lunches. 

Food needs to be de-frosted, pre-cooked, wrapped in foil and clearly named.  

Children place their food on the baking tray in their kitchen area (or where their teacher directs them and it is warmed in the oven on a low temperature from morning tea until lunch time so that it's toasty warm to eat. 

Non-drippy food like jacket potatoes, savouries, pizza, chicken nuggets and hash browns are perfect!  

We don't heat items in the microwave or supply boiling water for pot noodles for safety reasons.  

We don't heat food on Fridays due to the availability of our Year 8 sausage sizzle (order via Kindo).

Regards, Jared