Un petit-déjeuner

Earlier in the term young men in the Level 1 French class had un petit-déjeuner (breakfast). Students enjoyed les tartines (toasts) made from la baguette (French sticks) with du beurre et de la confiture (butter and jam). An important part of learning languages is learning about culture as well. In France, food is a very important part of it and being able to experience it is always warmly welcome from our students. Next step, les crêpes ou les croque-monsieurs!