We would like to extend a warm welcome to our newest members of the ATFAC Faculty:

• Mohammad Azam who will be teaching Digital Technology and 
• Whaea Awhina Kerr who will be teaching Photography and Design.

Whaea Sam Davis has been working with her Year 12 students on their most recent food processing achievement standard in Food Technology.

The students have dedicated themselves to creating the perfect lemon meringue pie, transforming humble ingredients into culinary works of art. They have mastered the delicate balance of tangy lemon curd, fluffy meringue, and a crisp pastry base. Each pie tells a unique story, revealing their passion and resilience.