Food Studies (Fdx - half year)

HOD Adrienne Stackhouse —

The following subject is available for students to study in 2019

Course Description: This course consists of two periods a week, one of theory and one practical. The course offers an introduction to Nutrition, Food and Kitchen Hygiene along with the practical component focusing on Healthy Food Choices which are quick, economical, tasty, and easy to prepare.

Approximate Contribution: $88

Contact Person: Ms Stackhouse or Mr Beswick