Food Studies

Ms A Stackhouse —

The following subjects are available for study in 2019

(Students at Year 11 may choose only one of 11Fds or 11Cul)

Food Studies:   11Fds   Full Year

Course Description: This course is designed for students interested in pursuing a career in the Hospitality Industry or who wish to study Nutrition at tertiary level.

Recommended Entry Criteria: 10Fdx and has also passed the Achievement Standard 90971 Improving your Diet or Unit Standard 15892 Cookery Terms.

Qualifications to be gained: Level 1 Achievement Standard credits

Level 1 Numeracy and Literacy credits: No Numeracy credits, 14 Literacy credits

Approximate Contributions: $200 for ingredients 

Next step: 12Fds

Contact Person: Ms Stackhouse or Mr Beswick 


(Students at Year 11 may choose only one of 11Fds or 11Cul)


Culinary Technology:   11Cul   Full Year

Course Description: This course is designed for students interested in a career in the Hospitality Industry or wish to gain a career in the area of Food Technology (Food Science and Food Production).

Recommended Entry Criteria: 10Fdx and has also passed Achievement Standard 90971 Improving your Diet or Unit Standard 15892 Cookery Terms.

Qualifications to be gained: Level 1 Achievement Standards and Level 1 and Level 2 Unit Standards

Level 1 Numeracy and Literacy: No Numeracy credits, 4 Literacy credits (external examination) 

Approximate Contributions: $220 to cover ingredients and one Service IQ. workbook

Next Step: 12 Cul

Contact Person: Ms Stackhouse or Mr Beswick


Food Studies:   12Fds   Full Year

Course Description: This course is designed for students interested in pursuing a career in the Hospitality Industry or who wish to study Nutrition at tertiary level.

Recommended Entry Criteria: minimum of 10 credits and Achievement Standard 90959 (Food Safety), if studied. Otherwise Level 1 Certificate.

Qualifications to be gained: Level 2 Achievement and Unit Standard credits

UE Literacy: Yes - 4 writing credits (external examination)

Approximate Contributions: $220 for ingredients and one Service IQ workbook.

Contact Person: Ms Stackhouse or Mr Beswick


Culinary Technology:   12Cul   Full Year

Course Description: This course is designed for students interested in a career in the Hospitality Industry or wish to gain a career in the area of Food Technology (Food Science and Food Production).

Recommended Entry Criteria: 11Cul or 11Fds and has also passed two Culinary Technology Achievement Standards. Otherwise Level 1 Certificate

Qualifications to be gained: Level 2 Achievement Standards and Level 2 Unit Standards

Level 1 Numeracy and Literacy: No Numeracy credits, 4 Literacy credits (external examination)

Approximate Contributions: $220 to cover ingredients and one Service IQ. workbook

 

Food Studies:   13Fds   Full Year

Course Description: This course extends skills and knowledge gained in 12Fds and is aimed at those students intending to enter the Hospitality Industry, or study Nutrition at tertiary level.

Recommended Entry Criteria: minimum of 9 credits plus Unit Standard 167 Food Safety, if 12Fds studied. Otherwise Level 2 Certificate

Qualifications to be gained: Level 3 Achievement Standards

UE Literacy: Yes - 9 writing credits and 5 reading credits

Approximate Contributions: $250 to cover ingredients.

Contact Person: Ms Stackhouse or Mr Beswick 


Hospitality: 12Hos  Full Year

Course Description: This course is designed for students who have a genuine interest in working in the Hospitality Industry and are intending on attending a polytechnic to study hospitality

Recommended Entry Criteria: 11Cul or 11Fds and has also passed two Food Achievement Standards. Otherwise Level 1 Certificate

Qualifications to be gained: Level 2 Unit Standards

Level 1 Numeracy and Literacy: None

Approximate Contributions: $220 to cover ingredients and one Service IQ. workbook

Contact Person: Ms Stackhouse or Mr Beswick


Hospitality: 13Hos    Full Year

Course Description: This course is designed for students who have a genuine interest in working in the Hospitality Industry and are intending on attending a polytechnic to study hospitality

Recommended Entry Criteria: 12Hos, otherwise Level 2 Certificate

Qualifications to be gained: Level 2 & 3 Unit Standards and ARA Barista Certificate

UE Literacy: None

Approximate Contributions: $250 to cover ingredients.

Contact Person: Ms Stackhouse or Mr Beswick