An exciting announcement from our Food Studies Department. The Year 13 Food Studies class has produced a low sugar recipe book! This is a great book, which has been entirely (well, nearly) created by students who have been educating people in the community about the way consuming less sugar can have so many positive health benefits.

The books will be available from Term 4 for just $15 (a bargain!), with all proceeds being donated to Diabetes New Zealand.

It would make the perfect Christmas or birthday present.

Contact the Student Office to secure your copy.