The following course is available for students to study in 2024

Food Studies 10 Fdx (Half Year)

Course Description: This course incorporates two areas of the Curriculum which are –

· Nutrition and

· Food; including foreign cooking, meal planning, hygiene, safety, as well as nutritional information.

The practical cookery skills reinforce the principles covered during theory lessons.

Next step: 11 Food Studies or Culinary Technology 

Contact Person: Ms Stackhouse avs@shirley.school.nz